Little Clowder Bakehouse
Ginger Cookies
Ginger Cookies
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Six delicious cookies made with ground and crystallised ginger. Crisp and chewy, these fiery cookies make a delicious warming, spicy treat at any time of the day.
Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine, and Raising Agents: Monocalcium Phosphate and Sodium Bicarbonate); Sugar; Crystallised Ginger; Butter (Milk); Egg; Golden Syrup; Ground Ginger; Bicarbonate of Soda.
For allergens including cereals that contain gluten please see ingredients in bold.
Suitable for vegetarians.
Bakehouse handles gluten; eggs; milk; tree nuts; peanuts; soya; sesame and sulphur dioxide.
If you have any concerns about allergens prior to ordering, please contact: cate@littleclowderbakehouse.com
Delivery
Delivery
Delivery is free.
We currently deliver to Washingborough and Heighington addresses only.
Your order will be delivered on Friday after 5.00 p.m.
Storage
Storage
Shelf Life:
Little Clowder Bakehouse products are made without the use of preservatives and chemicals but will keep for at least 3 to 4 days from delivery, in a cool dry place.
Freezing:
Place in an airtight freezer bag and then wrap in foil (double wrapping
helps to avoid freezer burn), and label with type of bread and the date. Freeze
at -18°c for up to 6 months.
Slicing the bread prior to freezing is a great idea because it means you will
only need to thaw the amount required at any given time… or you can just pop a frozen slice straight into the toaster!
If you have a whole frozen loaf simply remove it from its freezer wrap, cover and leave to defrost for 4 to 5 hours. To refresh your thawed loaf, heat your oven to 180°C fan, lightly dampen the loaf all over with tap water and place it in the oven for about 10 to 15 minutes.
